945 W Fulton Market, Chicago, IL 60607
Sun-Mon CLOSED, Tues-Sat 5:00-9:30 PM
Cool Plates: Delight in the Flavors of Fall at Moto
Executive Chef Richie Farina and Executive Pastry Chef Claire Crenshaw invite you to enjoy the flavor of apples, pumpkins, and other fall favorites with tempting takes on cool-weather classics. So much at Moto surprises and delights — let this be the season of compelling new flavors.
We offer two tasting menus, an 8-course or 16-course tasting menu. The 8-course tasting menu is $125, with beverage pairings starting at $55 (8-course tasting menu is available Tuesday through Thursday). The 16-course tasting menu is $175, with a $95 beverage pairing option (16-course tasting menu is available Tuesday through Saturday). Make your reservation by calling 312-491-0058 or online.
Dining at moto is like actively engaging in a multi-sensory dining experience unlike any other around the world. The moto kitchen serves as a state of the art canvas for Chef Farina and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world. While our vision in gastronomy may at some times appear to be a note taken out of a far out science-fiction novel, the magnificent flavors and extreme attention to detail for each moto dish are indeed very real.
- “TASTING menu”
- GROW room
- FLAVORS of the ocean
- WHICH came first?
- BEAN almondine
- FALLEN log
- AGED carrot
- STUDY in goat
- THYME capsule
- SUS scrofa
- STRAWBERRIES & cream
- SHADES of red
- GOLDEN oldies
- TOASTED marshmallow
- $ 175
Ring in 2015 in style. Experience Moto like never before, with chef stations serving delectable dishes celebrating all 4 seasons — located throughout the restaurant. Plus, there’s a champagne andcocktail for each season, along with red and white wines. $275 (includes food, drink, tax and gratuity). Doors open at 9 p.m.
Don’t drop the ball. Call 312-491-0058 or email us at firstname.lastname@example.org to make your reservation today.