1466 N Ashland Ave, Chicago, IL 60622
Sun-Mon CLOSED, Tues-Sat 5:30-9:30 PM
Located on the fringe of Chicago’s Wicker Park neighborhood, it’s easy to miss but hard to forget.
Stepping through the storefront entrance, the city dissolves into an intimate world where the artistry of fine cuisine unfolds throughout the evening. The barrier between patron and chef fades. Dinner becomes a night to explore and fully engage the senses.
A fluid menu of vivid courses, crafted by a crew of culinary artists under the direction of Chef Michael Carlson, who work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. A kitchen where every ingredient is respected and every choice is intentional.
This is Schwa.
Our Philosophy – A restaurant that is part of a new movement; a community of chefs who work collaboratively and share openly. A house with no front or back; a house where chefs are servers, and serving is about creating dialogue. A menu that moves with the seasons; a menu designed to illustrate the diversity of a dish and highlight how one ingredient can be presented in a variety of ways. Taking the unusual and making it enjoyable. Taking the rustic and making it unforgettable.
From the rarest snail roe harvested from the shores of France, to locally-grown Midwestern produce, Schwa is a place to experience food as art.
Award Winning,Dinner,Fine Dining
Exclusive - $61 and above